1.
Preheat the oven to 356 °F. Then steam the broccoli for about 5 minutes.
2.
Sauté the onion in a deep pan with some
extra virgin olive oil. Add the beef, cut into thin strips, and cook for a few minutes. Add the broccoli. When the beef and broccoli are ready, transfer to a baking pan and season with salt and pepper.
3.
In a bowl, combine the
hazelnut milk with the cream cheese and Parmesan. Using a spoon, spread the cheese mixture over the meat and broccoli and bake for about 10 minutes until the top layer has browned.