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Herbed-Cheese Covered Olives
Makes 20
50 mins
Ingredients
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1/2 cup walnut halves
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1/3 cup fresh parsley, finely chopped
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4 ounces cream cheese, room temperature
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1/2 cup (2 ounces) finely shredded Gouda cheese, room temperature
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1/2 teaspoon Worcestershire sauce
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1 teaspoon dried dill
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Assorted crackers
Instructions
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1.
Preheat oven to 350 degrees F. Spread walnuts out on a baking sheet; bake for 5 minutes, toss and bake for 5 minutes more until toasted. Let cool. Transfer to a cutting board and chop finely. Place in a shallow bowl with the parsley and mix to combine.
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2.
Place cream cheese, Gouda cheese, Worcestershire and dill in a medium bowl; beat with a handheld mixer until thoroughly combined.
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3.
Mold 1 teaspoon cheese mixture around each olive; shape into a ball.
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4.
Roll each cheese covered olive in the walnut-parsley mixture; set on a large plate.
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5.
Place in the refrigerator for 30 minutes until firm.
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6.
Serve with crackers and enjoy!
