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Healthy Chicken Tacos
4
20 minutes
Ingredients
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2 chicken breasts
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1 lime
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1 medium onion
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1 medium carrot
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1 zucchini
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5.30 oz mushrooms
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8 corn tortillas
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A splash of STAR Extra Virgin Olive Oil
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Salt and pepper
Instructions
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1.
Cut the chicken breasts into strips and marinate them in the lime juice for half an hour. Then, pan fry the chicken in a drizzle of extra virgin olive oil and set it aside.
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2.
Sauté the onion in a pan with some extra virgin olive oil until it begins to brown. Add the sliced carrot and cook everything for a few minutes. Then add the sliced zucchini and mushrooms, and cook them, stirring occasionally. Add salt and pepper to taste.
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3.
When the veggies are cooked al dente, add the chicken for a minute so the flavors mesh.
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4.
Heat the corn tortillas on a very hot skillet or a griddle for one minute. Now, assemble the tacos with the chicken and vegetables.
