The Healthiest Apple Crumble
Serves 8 #STARFineFoods Ingredients: 35.27 apples 4.2 oz flour 1.76 oz ground almonds 3.5 oz butter, plus a little more to grease the pan 2.6 oz sugar Ground cinnamon 1 cup walnut milk 1 tablespoon STAR apple cider vinegar Instructions:One hour before baking, peel and cut the apples (the crumble will be sweeter if you use red apples). Let them soak in a bowl with the walnut milk.Add cider vinegar.
Meanwhile, prepare the crumble: combine the flour, ground almonds and sugar in a bowl. Mix with a spoon. Cut the cold butter, fresh from the fridge, into cubes and add it to the bowl. Use your hands to combine until the mixture has a crumbly texture. Let it sit in the fridge for about 30 minutes.
Preheat the oven to 356 °F.
Spread the apples over the greased pan. Pour in some walnut milk and sprinkle the apples with a little cinnamon.
Spread the crumble over the apples, aiming to cover them completely.
Bake for about 30-40 minutes until the top is lightly browned. Serve warm.
Ingredients
- 35.27 apples
- 4.2 oz flour
- 1.76 oz ground almonds
- 3.5 oz butter, plus a little more to grease the pan
- 2.6 oz sugar
- Ground cinnamon
- 1 cup walnut milk
- 1 tablespoon STAR apple cider vinegar
Instructions
One hour before baking, peel and cut the apples (the crumble will be sweeter if you use red apples). Let them soak in a bowl with the walnut milk.Add cider vinegar.
Meanwhile, prepare the crumble: combine the flour, ground almonds and sugar in a bowl. Mix with a spoon. Cut the cold butter, fresh from the fridge, into cubes and add it to the bowl. Use your hands to combine until the mixture has a crumbly texture. Let it sit in the fridge for about 30 minutes.
Preheat the oven to 356 °F.
Spread the apples over the greased pan. Pour in some walnut milk and sprinkle the apples with a little cinnamon.
Spread the crumble over the apples, aiming to cover them completely.
Bake for about 30-40 minutes until the top is lightly browned. Serve warm.
One hour before baking, peel and cut the apples (the crumble will be sweeter if you use red apples). Let them soak in a bowl with the walnut milk.Add cider vinegar.
Meanwhile, prepare the crumble: combine the flour, ground almonds and sugar in a bowl. Mix with a spoon. Cut the cold butter, fresh from the fridge, into cubes and add it to the bowl. Use your hands to combine until the mixture has a crumbly texture. Let it sit in the fridge for about 30 minutes.
Preheat the oven to 356 °F.
Spread the apples over the greased pan. Pour in some walnut milk and sprinkle the apples with a little cinnamon.
Spread the crumble over the apples, aiming to cover them completely.
Bake for about 30-40 minutes until the top is lightly browned. Serve warm.
Total Time: 45 minutes
Serves: 8
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