Halloween recipe: one-eyed cake pops
Serves 4 - 6 #STARFineFoods Ingredients: 10 biscuits 3.5 oz cream cheese A spoonful of butter A bar of white cooking chocolate M&Ms (or similar) Half a small pumpkin to serve as a base A pinch of chocolate spread for the pupil Instructions:Mix the cream cheese with the crushed biscuits in a large bowl to make a smooth paste. Use your hands: the kids will love it!
Shape the mixture into small balls the size of a lollipop: don’t overdo it or else they will fall apart. Then spear them with the lollipop sticks and put by.
To melt the white chocolate, heat a pot of water (but without boiling) and put a glass bowl with the chocolate inside. Stir over low heat until it melts.
Dip the lollipop into the melted chocolate. Before it sets, stick a Lacasito or M&M onto it and dot a small amount of the chocolate spread in the middle to make a pupil.
Stick the lollipops into the cut pumpkin, as if making a hedgehog.
Ingredients
- 10 biscuits
- 3.5 oz cream cheese
- A spoonful of butter
- A bar of white cooking chocolate
- M&Ms (or similar)
- Half a small pumpkin to serve as a base
- A pinch of chocolate spread for the pupil
Instructions
Mix the cream cheese with the crushed biscuits in a large bowl to make a smooth paste. Use your hands: the kids will love it!
Shape the mixture into small balls the size of a lollipop: don’t overdo it or else they will fall apart. Then spear them with the lollipop sticks and put by.
To melt the white chocolate, heat a pot of water (but without boiling) and put a glass bowl with the chocolate inside. Stir over low heat until it melts.
Dip the lollipop into the melted chocolate. Before it sets, stick a Lacasito or M&M onto it and dot a small amount of the chocolate spread in the middle to make a pupil.
Stick the lollipops into the cut pumpkin, as if making a hedgehog.
Mix the cream cheese with the crushed biscuits in a large bowl to make a smooth paste. Use your hands: the kids will love it!
Shape the mixture into small balls the size of a lollipop: don’t overdo it or else they will fall apart. Then spear them with the lollipop sticks and put by.
To melt the white chocolate, heat a pot of water (but without boiling) and put a glass bowl with the chocolate inside. Stir over low heat until it melts.
Dip the lollipop into the melted chocolate. Before it sets, stick a Lacasito or M&M onto it and dot a small amount of the chocolate spread in the middle to make a pupil.
Stick the lollipops into the cut pumpkin, as if making a hedgehog.
Total Time: 60 minuts
Serves: 4 - 6