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Halloween recipe: one-eyed cake pops
4 - 6
60 minuts
Ingredients
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10 biscuits
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3.5 oz cream cheese
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A spoonful of butter
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A bar of white cooking chocolate
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M&Ms (or similar)
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Half a small pumpkin to serve as a base
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A pinch of chocolate spread for the pupil
Instructions
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1.
Mix the cream cheese with the crushed biscuits in a large bowl to make a smooth paste. Use your hands: the kids will love it!
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2.
Shape the mixture into small balls the size of a lollipop: don’t overdo it or else they will fall apart. Then spear them with the lollipop sticks and put by.
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3.
To melt the white chocolate, heat a pot of water (but without boiling) and put a glass bowl with the chocolate inside. Stir over low heat until it melts.
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4.
Dip the lollipop into the melted chocolate. Before it sets, stick a Lacasito or M&M onto it and dot a small amount of the chocolate spread in the middle to make a pupil.
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5.
Stick the lollipops into the cut pumpkin, as if making a hedgehog.
