Grilled Brussels Sprouts
Serves 4 #STARFineFoods Ingredients: 12 small to medium Brussels sprouts 2 tablespoons STAR Extra Virgin Olive Oil 1 tablespoon STAR balsamic vinegar Salt and pepper 1 teaspoon garlic powder Juice of ½ a lime Instructions:Preheat the grill over high heat.
In a bowl, mix the Extra Virgin Olive Oil with the balsamic vinegar. Coat the Brussels sprouts with this mixture (using a brush is ideal). Season them with the garlic powder, salt and pepper.
Cook the sprouts for 10-15 minutes until they are golden brown (cut them in half if you want them to cook faster).
Finish with a splash of lime juice a few minutes before taking them off the heat.
Ingredients
- 12 small to medium Brussels sprouts
- 2 tablespoons STAR Extra Virgin Olive Oil
- 1 tablespoon STAR balsamic vinegar
- Salt and pepper
- 1 teaspoon garlic powder
- Juice of ½ a lime
Instructions
Preheat the grill over high heat.
In a bowl, mix the Extra Virgin Olive Oil with the balsamic vinegar. Coat the Brussels sprouts with this mixture (using a brush is ideal). Season them with the garlic powder, salt and pepper.
Cook the sprouts for 10-15 minutes until they are golden brown (cut them in half if you want them to cook faster).
Finish with a splash of lime juice a few minutes before taking them off the heat.
Preheat the grill over high heat.
In a bowl, mix the Extra Virgin Olive Oil with the balsamic vinegar. Coat the Brussels sprouts with this mixture (using a brush is ideal). Season them with the garlic powder, salt and pepper.
Cook the sprouts for 10-15 minutes until they are golden brown (cut them in half if you want them to cook faster).
Finish with a splash of lime juice a few minutes before taking them off the heat.
Total Time: 20 minutes
Serves: 4
