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Grilled Asparagus with Balsamic Honey-Dijon Vinaigrette
6-8
15 minutes
Ingredients
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1 garlic clove, finely minced
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1-1/2 tsp. country Dijon mustard
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1-1/2 tsp. honey
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1/2 tsp. kosher salt, plus more for asparagus
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3/4 cup STAR Extra Virgin Olive Oil, plus more for asparagus
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1 bunch fresh asparagus
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1 lemon cut in half
Instructions
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1.
In a small glass jar add the garlic, mustard, honey, salt, pepper, vinegar and olive oil. Secure lid and shake to combine. Set aside or refrigerate until ready to serve.
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2.
Preheat an outdoor grill or grill pan to medium-high heat. In a shallow dish toss the asparagus with a tablespoon of olive oil and two pinches of salt and pepper.
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3.
Grill the asparagus for 4 to 5 minutes per side until just tender. Transfer grilled asparagus to a serving dish and drizzle with desired amount of vinaigrette.
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4.
Quickly grill lemon halves and squeeze a Tbsp. of juice over top. Serve immediately.
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5.
Note: Any remaining dressing can be saved and refrigerated for another purpose.
