A Green Goddess Salad for Saint Patrick’s Day
Serves 6 #STARFineFoods Ingredients: 1 head of cabbage. 1 cucumber. 1.76 oz spring onions 1 small head of iceberg lettuce. -- For the vinaigrette: 2 cloves of garlic, peeled 1 small shallot 2 tablespoons STAR rice vinegar Chives to taste Juice from two lemons ¼ cup STAR Extra Virgin Olive Oil ¼ cup walnuts 1 cup spinach leaves 1 cup basil leaves A pinch of salt 1/3 cup nutritional yeast Instructions:In a salad bowl, combine the cabbage, cucumber, spring onions and iceberg lettuce all cut into small pieces.
For the vinaigrette, put all the ingredients into a blender and blend them together.
Add the dressing to the salad, mix well and serve chilled.
Ingredients
- 1 head of cabbage.
- 1 cucumber.
- 1.76 oz spring onions
- 1 small head of iceberg lettuce.
- --
- For the vinaigrette:
- 2 cloves of garlic, peeled
- 1 small shallot
- 2 tablespoons STAR rice vinegar
- Chives to taste
- Juice from two lemons
- ¼ cup STAR Extra Virgin Olive Oil
- ¼ cup walnuts
- 1 cup spinach leaves
- 1 cup basil leaves
- A pinch of salt
- 1/3 cup nutritional yeast
Instructions
In a salad bowl, combine the cabbage, cucumber, spring onions and iceberg lettuce all cut into small pieces.
For the vinaigrette, put all the ingredients into a blender and blend them together.
Add the dressing to the salad, mix well and serve chilled.
In a salad bowl, combine the cabbage, cucumber, spring onions and iceberg lettuce all cut into small pieces.
For the vinaigrette, put all the ingredients into a blender and blend them together.
Add the dressing to the salad, mix well and serve chilled.
Total Time: 15 minutes
Serves: 6
