Green Goddess Pasta
Serves 4 #STARFineFoods Ingredients: 1 box penne ½ small cabbage 2 cucumbers 3 spring onions ¼ cup chives 2 cloves of garlic 2 tablespoons STAR rice vinegar Juice of 1 lemon ¼ cup STAR Extra Virgin Olive Oil 1/4 cup walnuts 1/4 cup cashews ⅓ cup basil ¼ cup spinach Salt and pepper Grated Parmesan cheese (optional) Instructions:Finely chop the cabbage, cucumbers, spring onions and chives. Set them aside.
Blend the rest of the ingredients together in a blender (garlic, rice vinegar, lemon juice, extra virgin olive oil, walnuts, cashews, basil and spinach) until they form a sauce. If you want to thin it out, add a little more extra virgin olive oil or lemon juice. Add salt and pepper to taste.
Cook the pasta following the manufacturer’s instructions until it is al dente.
Mix the pasta with the chopped vegetables. Pour the green sauce over the top, stir and refrigerate.
Ingredients
- 1 box penne
- ½ small cabbage
- 2 cucumbers
- 3 spring onions
- ¼ cup chives
- 2 cloves of garlic
- 2 tablespoons STAR rice vinegar
- Juice of 1 lemon
- ¼ cup STAR Extra Virgin Olive Oil
- 1/4 cup walnuts
- 1/4 cup cashews
- ⅓ cup basil
- ¼ cup spinach
- Salt and pepper
- Grated Parmesan cheese (optional)
Instructions
Finely chop the cabbage, cucumbers, spring onions and chives. Set them aside.
Blend the rest of the ingredients together in a blender (garlic, rice vinegar, lemon juice, extra virgin olive oil, walnuts, cashews, basil and spinach) until they form a sauce. If you want to thin it out, add a little more extra virgin olive oil or lemon juice. Add salt and pepper to taste.
Cook the pasta following the manufacturer’s instructions until it is al dente.
Mix the pasta with the chopped vegetables. Pour the green sauce over the top, stir and refrigerate.
Finely chop the cabbage, cucumbers, spring onions and chives. Set them aside.
Blend the rest of the ingredients together in a blender (garlic, rice vinegar, lemon juice, extra virgin olive oil, walnuts, cashews, basil and spinach) until they form a sauce. If you want to thin it out, add a little more extra virgin olive oil or lemon juice. Add salt and pepper to taste.
Cook the pasta following the manufacturer’s instructions until it is al dente.
Mix the pasta with the chopped vegetables. Pour the green sauce over the top, stir and refrigerate.
Total Time: 20 minutes
Serves: 4
