Greek Chicken Tacos
10 mins Serves 4 Fresh and easy Greek-inspired chicken tacos you can whip up in 20 minutes! #STARFineFoods Ingredients: 3 large boneless skinless chicken breasts, pounded to ½ inch thickness 2 tsp. Mediterranean seasoning (may sub Italian seasoning in a pinch) Salt and pepper 3 Tbsp. STAR Original Olive Oil (mix to taste with red pepper flakes and cayenne pepper) 8 6-inch (taco-sized) flour tortillas 1 bell pepper (or a combination of several -red, yellow, and green) thinly sliced 1 medium cucumber, peeled (optional) and sliced into sticks or chopped ⅓ cup kalamata olives, halved ⅓ cup feta cheese crumbles lemon wedges optional: STAR Modena Creamy Balsamic Glaze, banana pepper rings or sliced STAR Pepperoncinis Instructions:Season chicken breasts with seasoning and salt and pepper to taste. Drizzle a large pan or skillet with oil and cook chicken breasts for about 4-5 minutes on each side until cooked through. Chop into 1-inch pieces or cut into strips.
Divide chicken, peppers, and cucumbers between each tortilla. Top with olives, feta cheese, and balsamic glaze. Squeeze with fresh lemon juice and serve.
Ingredients
- 3 large boneless skinless chicken breasts, pounded to ½ inch thickness
- 2 tsp. Mediterranean seasoning (may sub Italian seasoning in a pinch)
- Salt and pepper
- 3 Tbsp. STAR Original Olive Oil (mix to taste with red pepper flakes and cayenne pepper)
- 8 6-inch (taco-sized) flour tortillas
- 1 bell pepper (or a combination of several -red, yellow, and green) thinly sliced
- 1 medium cucumber, peeled (optional) and sliced into sticks or chopped
- ⅓ cup kalamata olives, halved
- ⅓ cup feta cheese crumbles
- lemon wedges
- optional: STAR Modena Creamy Balsamic Glaze, banana pepper rings or sliced STAR Pepperoncinis
Instructions
Season chicken breasts with seasoning and salt and pepper to taste. Drizzle a large pan or skillet with oil and cook chicken breasts for about 4-5 minutes on each side until cooked through. Chop into 1-inch pieces or cut into strips.
Divide chicken, peppers, and cucumbers between each tortilla. Top with olives, feta cheese, and balsamic glaze. Squeeze with fresh lemon juice and serve.
Season chicken breasts with seasoning and salt and pepper to taste. Drizzle a large pan or skillet with oil and cook chicken breasts for about 4-5 minutes on each side until cooked through. Chop into 1-inch pieces or cut into strips.
Divide chicken, peppers, and cucumbers between each tortilla. Top with olives, feta cheese, and balsamic glaze. Squeeze with fresh lemon juice and serve.
Recipe developed by: http://www.lecremedelacrumb.com
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Serves: 4
