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Grandma’s Chicken and Rice
2
30 minutes
Ingredients
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1 large chicken breast
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1 tablespoon STAR white wine vinegar
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1 tablespoon soy sauce
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A pinch of oregano
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1 medium onion
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2 cloves of garlic
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1/2 cup of rice
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1/4 cups of green peas
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1 teaspoon turmeric
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A splash of STAR Extra Virgin Olive Oil
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1 cup of water
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Salt and pepper
Instructions
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1.
Dice the chicken, season with salt and pepper, add the vinegar, soy sauce and oregano, and refrigerate for one hour.
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2.
Brown the onion and garlic in a pan with a splash of extra virgin olive oil.
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3.
Add the chicken breast and cook until browned.
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4.
Add the rice and peas and cook everything for a few minutes to combine the flavors. Add the teaspoon of turmeric.
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5.
Pour in the water (preferably lukewarm) and cook the rice over medium-high heat for a few minutes.
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6.
When the water in the rice has begun to evaporate, lower the heat, cover the pan, and continue cooking for a few more minutes. Add salt to taste if needed.
