Garlic Pasta With Ketchup And Feta
4
25 mins
Ingredients
-
8 oz. whole grain pasta
-
3 garlic cloves, minced
-
¼-cup Ketchup
-
⅓-cup crumbled feta cheese
-
1 Tbsp. chopped fresh parsley
Instructions
-
1.
Bring a large pot of salted water to boil. Cook the pasta according to the directions on the box. Drain and rinse; set aside.
-
2.
Heat olive oil in a large skillet over medium heat. Add the garlic and, stirring frequently, cook for 1 minute, or until lightly browned and fragrant. Using tongs, add pasta to the pan and toss and stir until well combined. Add ketchup and stir to combine; continue to cook for 1 minute, or until heated through.
-
3.
Remove from heat and divide evenly onto four dinner plates.
-
4.
Top pasta with crumbled feta cheese and garnish with chopped fresh parsley.
-
5.
Serve immediately.
