Garlic Parmesan Roasted Potatoes
4
30 mins
Ingredients
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1.5 pounds baby red potatoes, sliced in half
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Kosher salt and freshly ground black pepper, to taste
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1/3 cup grated Parmesan cheese
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Dried or freshly chopped parsley (optional)
Instructions
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1.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with non-stick spray.
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2.
Lay the potatoes on the baking sheet. Drizzle the olive oil and season with salt and pepper. Toss to coat the potatoes. Arrange in a single layer. Bake for approximately 20 minutes or until the potatoes are golden. Remove from the oven.
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3.
Sprinkle the Parmesan cheese over the potatoes and toss to combine. Add the parsley (if using). Serve.
