1.
Preheat oven to 350 degrees F.
2.
Cut the biscuits in quarters.
3.
Mix the dough, olive oil, and seasoning in a large bowl.
4.
Place half the green olives at the bottom of a greased bundt pan. Top with 1/3rd of the biscuits, add 1/2 of the cheese, and 1/2 of the pepperoni. Repeat layers.
5.
Bake for about 30-35 minutes until golden on top. Invert on to a plate and serve with marinara sauce.