Fluffy Pancakes: The Trendiest Breakfast

Serves 4 #STARFineFoods Ingredients: 2 eggs 4.7 oz almond milk Sweetener to taste A pinch of baking powder or baking soda 3.5 oz flour A pinch of salt STAR Light Extra Virgin Olive Oil Instructions:

Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks.

In a separate bowl, beat one of the egg yolks with the almond milk. Add the sweetener, leavening agent and flour. Mix until it forms a smooth, lump-free batter. Gradually fold in the beaten egg whites.

Cook the pancakes in the pan with a dash of light extra-virgin olive oil and add your favorite toppings.

Fluffy Pancakes: The Trendiest Breakfast

 #STARFineFoods

Ingredients

  • 2 eggs
  • 4.7 oz almond milk
  • Sweetener to taste
  • A pinch of baking powder or baking soda
  • 3.5 oz flour
  • A pinch of salt
  • STAR Light Extra Virgin Olive Oil

Instructions

1

Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks.

2

In a separate bowl, beat one of the egg yolks with the almond milk. Add the sweetener, leavening agent and flour. Mix until it forms a smooth, lump-free batter. Gradually fold in the beaten egg whites.

3

Cook the pancakes in the pan with a dash of light extra-virgin olive oil and add your favorite toppings.

1

Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks.

2

In a separate bowl, beat one of the egg yolks with the almond milk. Add the sweetener, leavening agent and flour. Mix until it forms a smooth, lump-free batter. Gradually fold in the beaten egg whites.

3

Cook the pancakes in the pan with a dash of light extra-virgin olive oil and add your favorite toppings.

Total Time: 20 minutes

Serves: 4

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