Fluffy Pancakes: The Trendiest Breakfast
Serves 4 #STARFineFoods Ingredients: 2 eggs 4.7 oz almond milk Sweetener to taste A pinch of baking powder or baking soda 3.5 oz flour A pinch of salt STAR Light Extra Virgin Olive Oil Instructions:Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks.
In a separate bowl, beat one of the egg yolks with the almond milk. Add the sweetener, leavening agent and flour. Mix until it forms a smooth, lump-free batter. Gradually fold in the beaten egg whites.
Cook the pancakes in the pan with a dash of light extra-virgin olive oil and add your favorite toppings.
Ingredients
- 2 eggs
- 4.7 oz almond milk
- Sweetener to taste
- A pinch of baking powder or baking soda
- 3.5 oz flour
- A pinch of salt
- STAR Light Extra Virgin Olive Oil
Instructions
Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks.
In a separate bowl, beat one of the egg yolks with the almond milk. Add the sweetener, leavening agent and flour. Mix until it forms a smooth, lump-free batter. Gradually fold in the beaten egg whites.
Cook the pancakes in the pan with a dash of light extra-virgin olive oil and add your favorite toppings.
Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks.
In a separate bowl, beat one of the egg yolks with the almond milk. Add the sweetener, leavening agent and flour. Mix until it forms a smooth, lump-free batter. Gradually fold in the beaten egg whites.
Cook the pancakes in the pan with a dash of light extra-virgin olive oil and add your favorite toppings.
Total Time: 20 minutes
Serves: 4
