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Fluffy Pancakes: The Trendiest Breakfast
4
20 minutes
Ingredients
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2 eggs
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4.7 oz almond milk
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Sweetener to taste
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A pinch of baking powder or baking soda
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3.5 oz flour
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A pinch of salt
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STAR Light Extra Virgin Olive Oil
Instructions
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1.
Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks.
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2.
In a separate bowl, beat one of the egg yolks with the almond milk. Add the sweetener, leavening agent and flour. Mix until it forms a smooth, lump-free batter. Gradually fold in the beaten egg whites.
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3.
Cook the pancakes in the pan with a dash of light extra-virgin olive oil and add your favorite toppings.
