English Muffins
1
10 minutes
This is the ultimate breakfast for champions. Easy, quick and delicious meal to fuel you through your day. Serves 1.
Ingredients
-
Star extra virgin olive oil
-
1 English muffin
-
1 slice of cheddar cheese
-
2 slices of bacon
-
1 egg
-
salt and pepper, to taste
-
Star green olives
Instructions
-
1.
Slice the English muffin in half and warm in the toaster. (Leave per desired time).
-
2.
In a medium non-stick skillet, drizzle olive oil and allow to shimmer for 3-5 minutes on low heat. Crack an egg over skillet gently. If you like your eggs sunny side cook for about 2-21/2 minutes, until the egg white is set and the yolk still runny. Slide the egg into the muffin. Season with salt and pepper.
-
3.
Fry the bacon in the same frying pan. Remove bacon and set on top of muffin and egg.
-
4.
Lastly, top it off with a slice of cheese and some sliced green olives.
