The Perfect Egg Salad Sandwich
Serves 4 #STARFineFoods Ingredients: 8 hardboiled eggs 2 tablespoons Dijon mustard 1 tablespoon oregano ½ red onion 8 slices of bread 4 slices of smoked salmon ===== For the mayonnaise: 1 large egg A cup of STAR Extra Virgin Olive Oil 2 teaspoons lemon juice A pinch of salt Instructions:First, prepare the mayonnaise: place the egg, salt, lemon juice and extra virgin olive oil in the jar of an immersion blender. Insert the blender arm all the way in and beat for a few seconds. As the mixture begins to emulsify, gradually lift up the arm. Repeat the operation for a few seconds until the sauce is smooth.
Slice the hardboiled eggs into cubes and put them in a bowl. Mix them with the mustard, mayonnaise, oregano and diced red onion. Smash everything with a fork to form a paste.
Lay the smoked salmon on a slice of bread,* and top it with some of the egg mixture. Close the sandwich with another slice of bread. Repeat the operation for the other 3 sandwiches.
*Toast the bread if you like and, for more flavor, add a splash of extra virgin olive oil.
Ingredients
- 8 hardboiled eggs
- 2 tablespoons Dijon mustard
- 1 tablespoon oregano
- ½ red onion
- 8 slices of bread
- 4 slices of smoked salmon
- =====
- For the mayonnaise:
- 1 large egg
- A cup of STAR Extra Virgin Olive Oil
- 2 teaspoons lemon juice
- A pinch of salt
Instructions
First, prepare the mayonnaise: place the egg, salt, lemon juice and extra virgin olive oil in the jar of an immersion blender. Insert the blender arm all the way in and beat for a few seconds. As the mixture begins to emulsify, gradually lift up the arm. Repeat the operation for a few seconds until the sauce is smooth.
Slice the hardboiled eggs into cubes and put them in a bowl. Mix them with the mustard, mayonnaise, oregano and diced red onion. Smash everything with a fork to form a paste.
Lay the smoked salmon on a slice of bread,* and top it with some of the egg mixture. Close the sandwich with another slice of bread. Repeat the operation for the other 3 sandwiches.
*Toast the bread if you like and, for more flavor, add a splash of extra virgin olive oil.
First, prepare the mayonnaise: place the egg, salt, lemon juice and extra virgin olive oil in the jar of an immersion blender. Insert the blender arm all the way in and beat for a few seconds. As the mixture begins to emulsify, gradually lift up the arm. Repeat the operation for a few seconds until the sauce is smooth.
Slice the hardboiled eggs into cubes and put them in a bowl. Mix them with the mustard, mayonnaise, oregano and diced red onion. Smash everything with a fork to form a paste.
Lay the smoked salmon on a slice of bread,* and top it with some of the egg mixture. Close the sandwich with another slice of bread. Repeat the operation for the other 3 sandwiches.
*Toast the bread if you like and, for more flavor, add a splash of extra virgin olive oil.
Total Time: 20 minutes
Serves: 4
