Egg Muffins
Serves 4 #STARFineFoods Ingredients: 10 medium eggs (6 hard-boiled for the filling and 4 for the batter) 2.61 oz Agreena Shortening+ 0.5 oz water 8.3 oz all-purpose flour 3.5 oz heavy cream 1/2 teaspoon baking soda 1/2 tablespoon baking powder Salt and pepper to taste 13.5 oz grated cheese 6-8 small spring onions, finely chopped Instructions:Cook 6 hard-boiled eggs, peel them and set them aside.
Preheat the oven to 430ºF.
In a bowl, mix together all the ingredients except the cheese and onions (or any other add-ins you might like). Add those once the batter is fully mixed.
Divide the batter into the muffin cups (greased with Agreena) filling about half-way. Add a hard-boiled egg to each one (it should be covered by the batter).
Bake 16-18 minutes until golden brown.
Ingredients
- 10 medium eggs (6 hard-boiled for the filling and 4 for the batter)
- 2.61 oz Agreena Shortening+ 0.5 oz water
- 8.3 oz all-purpose flour
- 3.5 oz heavy cream
- 1/2 teaspoon baking soda
- 1/2 tablespoon baking powder
- Salt and pepper to taste
- 13.5 oz grated cheese
- 6-8 small spring onions, finely chopped
Instructions
Cook 6 hard-boiled eggs, peel them and set them aside.
Preheat the oven to 430ºF.
In a bowl, mix together all the ingredients except the cheese and onions (or any other add-ins you might like). Add those once the batter is fully mixed.
Divide the batter into the muffin cups (greased with Agreena) filling about half-way. Add a hard-boiled egg to each one (it should be covered by the batter).
Bake 16-18 minutes until golden brown.
Cook 6 hard-boiled eggs, peel them and set them aside.
Preheat the oven to 430ºF.
In a bowl, mix together all the ingredients except the cheese and onions (or any other add-ins you might like). Add those once the batter is fully mixed.
Divide the batter into the muffin cups (greased with Agreena) filling about half-way. Add a hard-boiled egg to each one (it should be covered by the batter).
Bake 16-18 minutes until golden brown.
Total Time: 30 minutes
Serves: 4
