Egg Muffins

Serves 4 #STARFineFoods Ingredients: 10 medium eggs (6 hard-boiled for the filling and 4 for the batter) 2.61 oz Agreena Shortening+ 0.5 oz water 8.3 oz all-purpose flour 3.5 oz heavy cream 1/2 teaspoon baking soda 1/2 tablespoon baking powder Salt and pepper to taste 13.5 oz grated cheese 6-8 small spring onions, finely chopped Instructions:

Cook 6 hard-boiled eggs, peel them and set them aside.

Preheat the oven to 430ºF.

In a bowl, mix together all the ingredients except the cheese and onions (or any other add-ins you might like). Add those once the batter is fully mixed.

Divide the batter into the muffin cups (greased with Agreena) filling about half-way. Add a hard-boiled egg to each one (it should be covered by the batter).

Bake 16-18 minutes until golden brown.

Egg Muffins

 #STARFineFoods

Ingredients

  • 10 medium eggs (6 hard-boiled for the filling and 4 for the batter)
  • 2.61 oz Agreena Shortening+ 0.5 oz water
  • 8.3 oz all-purpose flour
  • 3.5 oz heavy cream
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon baking powder
  • Salt and pepper to taste
  • 13.5 oz grated cheese
  • 6-8 small spring onions, finely chopped

Instructions

1

Cook 6 hard-boiled eggs, peel them and set them aside.

2

Preheat the oven to 430ºF.

3

In a bowl, mix together all the ingredients except the cheese and onions (or any other add-ins you might like). Add those once the batter is fully mixed.

4

Divide the batter into the muffin cups (greased with Agreena) filling about half-way. Add a hard-boiled egg to each one (it should be covered by the batter).

5

Bake 16-18 minutes until golden brown.

1

Cook 6 hard-boiled eggs, peel them and set them aside.

2

Preheat the oven to 430ºF.

3

In a bowl, mix together all the ingredients except the cheese and onions (or any other add-ins you might like). Add those once the batter is fully mixed.

4

Divide the batter into the muffin cups (greased with Agreena) filling about half-way. Add a hard-boiled egg to each one (it should be covered by the batter).

5

Bake 16-18 minutes until golden brown.

Total Time: 30 minutes

Serves: 4

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