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Easy Tuna Tartare
4
15 minutes
Want to really impress your guests without having to cook for hours? This is the ONLY recipe you’ll need.
Ingredients
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14 oz cubed tuna steak
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1 onion
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2 sprigs of parsley
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4 chive leaves
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3 tbsp STAR extra virgin olive oil
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2 tbsp STAR Modena balsamic vinegar
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2 tbsp sesame seeds
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4 tsp lemon juice
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Salt and pepper
Instructions
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1.
Peel and chop the onion, parsley and chives. Put them in a bowl and set them aside.
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2.
Add the tuna, extra-virgin olive oil, Modena balsamic vinegar and sesame seeds, plus salt and pepper to taste, and chill in the fridge for another hour.
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3.
Twenty minutes before serving, add the lemon juice and check for salt. Mix well and put back in the fridge for a further ten minutes.
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4.
Serve with a salad and diced avocado.
