Easy Tuna Tartare
Serves 4 Want to really impress your guests without having to cook for hours? This is the ONLY recipe you’ll need. #STARFineFoods Ingredients: 14 oz cubed tuna steak 1 onion 2 sprigs of parsley 4 chive leaves 3 tbsp STAR extra virgin olive oil 2 tbsp STAR Modena balsamic vinegar 2 tbsp sesame seeds 4 tsp lemon juice Salt and pepper Instructions:Peel and chop the onion, parsley and chives. Put them in a bowl and set them aside.
Add the tuna, extra-virgin olive oil, Modena balsamic vinegar and sesame seeds, plus salt and pepper to taste, and chill in the fridge for another hour.
Twenty minutes before serving, add the lemon juice and check for salt. Mix well and put back in the fridge for a further ten minutes.
Serve with a salad and diced avocado.
Ingredients
- 14 oz cubed tuna steak
- 1 onion
- 2 sprigs of parsley
- 4 chive leaves
- 3 tbsp STAR extra virgin olive oil
- 2 tbsp STAR Modena balsamic vinegar
- 2 tbsp sesame seeds
- 4 tsp lemon juice
- Salt and pepper
Instructions
Peel and chop the onion, parsley and chives. Put them in a bowl and set them aside.
Add the tuna, extra-virgin olive oil, Modena balsamic vinegar and sesame seeds, plus salt and pepper to taste, and chill in the fridge for another hour.
Twenty minutes before serving, add the lemon juice and check for salt. Mix well and put back in the fridge for a further ten minutes.
Serve with a salad and diced avocado.
Peel and chop the onion, parsley and chives. Put them in a bowl and set them aside.
Add the tuna, extra-virgin olive oil, Modena balsamic vinegar and sesame seeds, plus salt and pepper to taste, and chill in the fridge for another hour.
Twenty minutes before serving, add the lemon juice and check for salt. Mix well and put back in the fridge for a further ten minutes.
Serve with a salad and diced avocado.
Total Time: 15 minutes
Serves: 4
