Easy pasta with Broccoli
Serves 4 #STARFineFoods Ingredients: 3.5 cups uncooked penne rigate 4 cups of broccoli, stems removed 2 tbsp STAR Extra Virgin olive oil 3 cloves of garlic Salt and pepper, to taste 1 cup grated or thinly shaved parmesan cheese Instructions:Cook pasta in boiling water according to package directions.
Cut the broccoli into florets.
Heat STAR extra virgin olive oil in a deep-frying saucepan and cook the garlic until golden brown. Remove garlic and set aside.
Add broccoli to same saucepan, cover and allow to cook, stirring occasionally.
When broccoli is cooked through, add the strained pasta, the garlic, salt and pepper to taste. Serve with parmesan cheese on top.
Ingredients
- 3.5 cups uncooked penne rigate
- 4 cups of broccoli, stems removed
- 2 tbsp STAR Extra Virgin olive oil
- 3 cloves of garlic
- Salt and pepper, to taste
- 1 cup grated or thinly shaved parmesan cheese
Instructions
Cook pasta in boiling water according to package directions.
Cut the broccoli into florets.
Heat STAR extra virgin olive oil in a deep-frying saucepan and cook the garlic until golden brown. Remove garlic and set aside.
Add broccoli to same saucepan, cover and allow to cook, stirring occasionally.
When broccoli is cooked through, add the strained pasta, the garlic, salt and pepper to taste. Serve with parmesan cheese on top.
Cook pasta in boiling water according to package directions.
Cut the broccoli into florets.
Heat STAR extra virgin olive oil in a deep-frying saucepan and cook the garlic until golden brown. Remove garlic and set aside.
Add broccoli to same saucepan, cover and allow to cook, stirring occasionally.
When broccoli is cooked through, add the strained pasta, the garlic, salt and pepper to taste. Serve with parmesan cheese on top.
Total Time: 15 minutes
Serves: 4
