Easy and Delicious Pasta Recipe
Serves 4 #STARFineFoods Ingredients: 280 g spaghetti 4 sausages (frankfurters) 100 g cream cheese 50 g grated Emmental cheese A splash of STAR extra virgin olive oil A pinch of paprika Salt and pepper to taste Instructions:Cook the spaghetti in salted water following the manufacturer’s instructions. Set aside half a cup of the cooking water.
Slice the sausages. In a large skillet, brown them over medium heat in extra virgin olive oil for 2-3 minutes.
Add the cream cheese and paprika to the pan. Gradually add the reserved cooking water to create a creamy sauce.
Add the spaghetti and mix well until it is coated with the sauce. Add the grated Emmental and stir until melted. Season with salt and pepper to taste.
Ingredients
- 280 g spaghetti
- 4 sausages (frankfurters)
- 100 g cream cheese
- 50 g grated Emmental cheese
- A splash of STAR extra virgin olive oil
- A pinch of paprika
- Salt and pepper to taste
Instructions
Cook the spaghetti in salted water following the manufacturer’s instructions. Set aside half a cup of the cooking water.
Slice the sausages. In a large skillet, brown them over medium heat in extra virgin olive oil for 2-3 minutes.
Add the cream cheese and paprika to the pan. Gradually add the reserved cooking water to create a creamy sauce.
Add the spaghetti and mix well until it is coated with the sauce. Add the grated Emmental and stir until melted. Season with salt and pepper to taste.
Cook the spaghetti in salted water following the manufacturer’s instructions. Set aside half a cup of the cooking water.
Slice the sausages. In a large skillet, brown them over medium heat in extra virgin olive oil for 2-3 minutes.
Add the cream cheese and paprika to the pan. Gradually add the reserved cooking water to create a creamy sauce.
Add the spaghetti and mix well until it is coated with the sauce. Add the grated Emmental and stir until melted. Season with salt and pepper to taste.
Total Time: 20 minutes
Serves: 4
