Easy Chocolate Muffins
Serves 4 #STARFineFoods Ingredients: 2 eggs 150 g sugar 100 ml STAR extra virgin olive oil 100 ml almond milk 200 g flour 50 g unsweetened cocoa powder 1 envelope baking powder 100 g dark chocolate chips 50 g sliced almonds Instructions:Preheat the oven to 180 °C and place paper liners in a muffin tin.
Beat the eggs and sugar together in a bowl. Add the extra virgin olive oil and the almond milk. Mix well.
Gradually add the flour (sifted), cocoa and baking powder, stirring until the batter is smooth. Add the dark chocolate chips.
Divide the batter among the muffin cups, filling them ¾ full. Sprinkle with slivered almonds and bake for 20-25 minutes.
Let the muffins cool on a wire rack before serving.
Ingredients
- 2 eggs
- 150 g sugar
- 100 ml STAR extra virgin olive oil
- 100 ml almond milk
- 200 g flour
- 50 g unsweetened cocoa powder
- 1 envelope baking powder
- 100 g dark chocolate chips
- 50 g sliced almonds
Instructions
Preheat the oven to 180 °C and place paper liners in a muffin tin.
Beat the eggs and sugar together in a bowl. Add the extra virgin olive oil and the almond milk. Mix well.
Gradually add the flour (sifted), cocoa and baking powder, stirring until the batter is smooth. Add the dark chocolate chips.
Divide the batter among the muffin cups, filling them ¾ full. Sprinkle with slivered almonds and bake for 20-25 minutes.
Let the muffins cool on a wire rack before serving.
Preheat the oven to 180 °C and place paper liners in a muffin tin.
Beat the eggs and sugar together in a bowl. Add the extra virgin olive oil and the almond milk. Mix well.
Gradually add the flour (sifted), cocoa and baking powder, stirring until the batter is smooth. Add the dark chocolate chips.
Divide the batter among the muffin cups, filling them ¾ full. Sprinkle with slivered almonds and bake for 20-25 minutes.
Let the muffins cool on a wire rack before serving.
Total Time: 40 minutes
Serves: 4