- 3.5 oz lamb shoulder, on the bone
- 3 tbsp Star organic extra virgin olive oil
- 8 oz white wine
- 2 medium onions
- 2 cloves garlic
- 1 sprig rosemary
- salt and pepper, to taste
Preheat the oven to 350 ºF. Mix the extra virgin olive oil, white wine and rosemary together in a bowl.
Chop the cloves of garlic in half and arrange on an oven tray together with the chopped onion. Add the lamb shoulder and drizzle the olive oil, white wine and rosemary mixture on top.
Roast for about 3 hours at 325 ºF and then for about 30 minutes at 425 ºF to crisp it up. Leave to rest for at least 20 minutes before serving.
Total Time: 4 hours