Roast Lamb
6
4 hours
Ingredients
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3.5 oz lamb shoulder, bone in
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3 tbsp Star organic extra virgin olive oil
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8 oz white wine
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2 medium onions
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2 cloves garlic
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1 sprig rosemary
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salt and pepper, to taste
Instructions
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1.
Preheat the oven to 350 ºF. Mix the extra virgin olive oil, white wine and rosemary together in a bowl.
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2.
Chop the cloves of garlic in half and arrange on an oven-safe sheet together with the chopped onion. Add the lamb shoulder and drizzle with olive oil, white wine and rosemary mixture on top.
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3.
Roast for about 3 hours at 325 ºF and then for about 30 minutes at 425 ºF to crisp it up. Leave to rest for at least 20 minutes before serving.
