Creamy coleslaw
Serves 6 #STARFineFoods Ingredients: 7.05 oz green cabbage 7.05 oz red cabbage 2 carrots Chives 2.8 oz STAR stuffed olives ========= For the dressing: 3.5 oz mayonnaise 1 tablespoon mustard 0.7 oz lemon juice 1 tablespoon sugar 1.7 oz heavy cream A pinch of salt Instructions:Julienne the cabbage and carrots and slice the onion and stuffed olives very thinly. Mix everything in a bowl.
In separate bowl, add the salt and sugar to the lemon juice and let them dissolve.
Once they are dissolved, add the heavy cream, mayonnaise and mustard. Stir again until all the ingredients are blended together.
Add the dressing to the cabbage mixture, stir well and store in the fridge for at least a couple of hours. Serve very cold.
Ingredients
- 7.05 oz green cabbage
- 7.05 oz red cabbage
- 2 carrots
- Chives
- 2.8 oz STAR stuffed olives
- =========
- For the dressing:
- 3.5 oz mayonnaise
- 1 tablespoon mustard
- 0.7 oz lemon juice
- 1 tablespoon sugar
- 1.7 oz heavy cream
- A pinch of salt
Instructions
Julienne the cabbage and carrots and slice the onion and stuffed olives very thinly. Mix everything in a bowl.
In separate bowl, add the salt and sugar to the lemon juice and let them dissolve.
Once they are dissolved, add the heavy cream, mayonnaise and mustard. Stir again until all the ingredients are blended together.
Add the dressing to the cabbage mixture, stir well and store in the fridge for at least a couple of hours. Serve very cold.
Julienne the cabbage and carrots and slice the onion and stuffed olives very thinly. Mix everything in a bowl.
In separate bowl, add the salt and sugar to the lemon juice and let them dissolve.
Once they are dissolved, add the heavy cream, mayonnaise and mustard. Stir again until all the ingredients are blended together.
Add the dressing to the cabbage mixture, stir well and store in the fridge for at least a couple of hours. Serve very cold.
Total Time: 15 minutes
Serves: 6
