Creamy Bow-tie Pasta with Salmon
4
30 minutes
Weeknights call for simple, fast and delicious recipes such as our Creamy Bow-tie Pasta with Salmon.
Ingredients
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7 oz salmon
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2/3 cups bow-tie pasta
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8.5 oz heavy cream
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STAR roasted garlic infused oil
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Chopped fresh parsley for garnish
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salt and pepper, to taste
Instructions
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1.
In a pan, cook bow-tie pasta according to package directions.
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2.
Dry salmon with paper towel and season both sides with salt and pepper. Heat Star Roasted Garlic Oil in non-stick pan or skillet over medium-high heat until hot. Sear both sides of salmon until crispy and golden. Add the black pepper and cream. Then stir for a couple of minutes and remove from the heat.
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3.
Remove pasta from flame a couple minutes earlier than the time indicated package directions. Strain and save a glass of the water for later.
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4.
Put the sauce back on the heat, add the pasta and sauté for a minute. Sprinkle fresh parsley on top and serve warm. For all pasta dishes, it’s always a good idea to make the sauce first. That way, when it’s time to strain the pasta, you’ll already have the sauce ready and waiting.
