Creamy Bow-tie Pasta with Salmon
Serves 4 Weeknights call for simple, fast and delicious recipes such as our Creamy Bow-tie Pasta with Salmon. #STARFineFoods Ingredients: 7 oz salmon 2/3 cups bow-tie pasta 8.5 oz heavy cream STAR roasted garlic infused oil Chopped fresh parsley for garnish salt and pepper, to taste Instructions:In a pan, cook bow-tie pasta according to package directions.
Dry salmon with paper towel and season both sides with salt and pepper. Heat Star Roasted Garlic Oil in non-stick pan or skillet over medium-high heat until hot. Sear both sides of salmon until crispy and golden. Add the black pepper and cream. Then stir for a couple of minutes and remove from the heat.
Remove pasta from flame a couple minutes earlier than the time indicated package directions. Strain and save a glass of the water for later.
Put the sauce back on the heat, add the pasta and sauté for a minute. Sprinkle fresh parsley on top and serve warm.
For all pasta dishes, it’s always a good idea to make the sauce first. That way, when it’s time to strain the pasta, you’ll already have the sauce ready and waiting.
Ingredients
- 7 oz salmon
- 2/3 cups bow-tie pasta
- 8.5 oz heavy cream
- STAR roasted garlic infused oil
- Chopped fresh parsley for garnish
- salt and pepper, to taste
Instructions
In a pan, cook bow-tie pasta according to package directions.
Dry salmon with paper towel and season both sides with salt and pepper. Heat Star Roasted Garlic Oil in non-stick pan or skillet over medium-high heat until hot. Sear both sides of salmon until crispy and golden. Add the black pepper and cream. Then stir for a couple of minutes and remove from the heat.
Remove pasta from flame a couple minutes earlier than the time indicated package directions. Strain and save a glass of the water for later.
Put the sauce back on the heat, add the pasta and sauté for a minute. Sprinkle fresh parsley on top and serve warm.
For all pasta dishes, it’s always a good idea to make the sauce first. That way, when it’s time to strain the pasta, you’ll already have the sauce ready and waiting.
In a pan, cook bow-tie pasta according to package directions.
Dry salmon with paper towel and season both sides with salt and pepper. Heat Star Roasted Garlic Oil in non-stick pan or skillet over medium-high heat until hot. Sear both sides of salmon until crispy and golden. Add the black pepper and cream. Then stir for a couple of minutes and remove from the heat.
Remove pasta from flame a couple minutes earlier than the time indicated package directions. Strain and save a glass of the water for later.
Put the sauce back on the heat, add the pasta and sauté for a minute. Sprinkle fresh parsley on top and serve warm.
For all pasta dishes, it’s always a good idea to make the sauce first. That way, when it’s time to strain the pasta, you’ll already have the sauce ready and waiting.
Total Time: 30 minutes
Serves: 4
