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Couscous with vegetables and nuts
4
20
Ingredients
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1 leek
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3 medium-sized carrots
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1 courgette
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7 oz couscous
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1 red pepper
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1 green pepper
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A dash of aromatic olive oil with soya and ginger
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A dash of STAR extra-virgin olive oil
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1.5 oz sliced nuts (hazelnuts, almonds or walnuts)
Instructions
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1.
Start by chopping the vegetables into cubes. Next, mix the STAR extra-virgin olive oil and the aromatic olive oil with soya and ginger and warm in a frying pan. Cook the leeks until golden. Add the carrots, peppers and, last of all, the courgettes. Leave the vegetables to cook until they are al dente.
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2.
Boil the couscous following the instructions on the packet and add a dash of STAR extra-virgin olive oil. When cooked, add to the frying pan and cook together with the vegetables for a few minutes.
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3.
Finally, add the sliced nuts and decorate with a couple of mint leaves.
