Corn Salad
Serves 4 #STARFineFoods Ingredients: ½ green bell pepper 2 small salad tomatoes 10.6 oz sweet corn 14 oz canned tuna 3.5 oz STAR green olives Two chives 3.5 oz cooked beets 4 small radishes ====== For the vinaigrette: 1.7 oz STAR extra virgin olive oil. 0.5 oz STAR apple cider vinegar 1 teaspoon oregano Salt and pepper Instructions:In a bowl mix the corn, the diced tomato, the tuna, the sliced olives, the diced beets, the sliced radishes, and the sliced chives.
For the vinaigrette, mix the extra-virgin olive oil, the apple cider vinegar and the oregano. Add salt and pepper and dress the salad with the mixture.
Ingredients
- ½ green bell pepper
- 2 small salad tomatoes
- 10.6 oz sweet corn
- 14 oz canned tuna
- 3.5 oz STAR green olives
- Two chives
- 3.5 oz cooked beets
- 4 small radishes
- ======
- For the vinaigrette:
- 1.7 oz STAR extra virgin olive oil.
- 0.5 oz STAR apple cider vinegar
- 1 teaspoon oregano
- Salt and pepper
Instructions
In a bowl mix the corn, the diced tomato, the tuna, the sliced olives, the diced beets, the sliced radishes, and the sliced chives.
For the vinaigrette, mix the extra-virgin olive oil, the apple cider vinegar and the oregano. Add salt and pepper and dress the salad with the mixture.
In a bowl mix the corn, the diced tomato, the tuna, the sliced olives, the diced beets, the sliced radishes, and the sliced chives.
For the vinaigrette, mix the extra-virgin olive oil, the apple cider vinegar and the oregano. Add salt and pepper and dress the salad with the mixture.
Total Time: 15 minutes
Serves: 4
