Christmas Eve Confetti Pasta Salad
Serves 8 #STARFineFoods Ingredients: 24.7 oz spaghetti 23 oz cooked prawns 1 green pepper 1 red bell pepper 1 spring onion 4.2 oz STAR Organic sliced green olives 5.30 oz cherry tomatoes ====== For the Vinaigrette: 3 oz STAR Extra Virgin Olive Oil 1 oz STAR balsamic vinegar 1 tablespoon mustard 1 tablespoon oregano A pinch of ground black pepper A pinch of salt Instructions:Cook the spaghetti following the manufacturer’s instructions. Let it cool.
Sauté the prawns in a pan with a drizzle of extra-virgin olive oil.
Add the prawns, the diced green and red peppers, the sliced spring onion, the green olives and the halved cherry tomatoes to the cooled pasta.
For the vinaigrette, mix all the ingredients together. Pour it over the pasta salad and serve very cold.
Ingredients
- 24.7 oz spaghetti
- 23 oz cooked prawns
- 1 green pepper
- 1 red bell pepper
- 1 spring onion
- 4.2 oz STAR Organic sliced green olives
- 5.30 oz cherry tomatoes
- ======
- For the Vinaigrette:
- 3 oz STAR Extra Virgin Olive Oil
- 1 oz STAR balsamic vinegar
- 1 tablespoon mustard
- 1 tablespoon oregano
- A pinch of ground black pepper
- A pinch of salt
Instructions
Cook the spaghetti following the manufacturer’s instructions. Let it cool.
Sauté the prawns in a pan with a drizzle of extra-virgin olive oil.
Add the prawns, the diced green and red peppers, the sliced spring onion, the green olives and the halved cherry tomatoes to the cooled pasta.
For the vinaigrette, mix all the ingredients together. Pour it over the pasta salad and serve very cold.
Cook the spaghetti following the manufacturer’s instructions. Let it cool.
Sauté the prawns in a pan with a drizzle of extra-virgin olive oil.
Add the prawns, the diced green and red peppers, the sliced spring onion, the green olives and the halved cherry tomatoes to the cooled pasta.
For the vinaigrette, mix all the ingredients together. Pour it over the pasta salad and serve very cold.
Total Time: 30 minutes
Serves: 8
