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Cod with Sweet Potato
4
60 minutes
Ingredients
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4 cod fillets
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4 cloves of garlic
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1 chive
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2 tomatoes
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1 carrot
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1 small green bell pepper
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2 sweet potatoes
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A splash of STAR Extra Virgin Olive Oil
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Salt and pepper
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1 tablespoon Star white vinegar
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STAR spanish pipped medium olives
Instructions
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1.
Chop the garlic and brown it in a pan in extra-virgin olive oil. Add the cod fillets and cook over low heat, covered, until golden brown.
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2.
Meanwhile, roast the sweet potatoes in the oven for about 45 minutes at 356 ºF. Blend them in a food processor with olive oil, a splash of white wine vinegar, and salt and pepper until you get a thick paste. If it is too thick, you can add a splash of milk or vegetable milk to taste.
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3.
To assemble the dish, start with a bed of sweet potato purée, place a cod fillet on top and garnish with a few olives.
