The Best Cod Fillets

Serves 4 #STARFineFoods Ingredients: 12 ounces cod fillets 1 bag potatoes 1 onion A splash of STAR Extra Virgin Olive Oil 1 teaspoon fresh rosemary Salt and pepper Instructions:

Cut the potatoes into 1 cm thick slices and place them on a sheet pan. Add the julienned onion. Season with salt and pepper and add a splash of Extra Virgin Olive Oil.

Bake for 10-12 minutes at 356 ºC, stirring occasionally.

Remove the pan from the oven, set the cod fillets on top and add a little more oil. Season with salt, pepper, and rosemary and bake for another 15-20 minutes.

The Best Cod Fillets

 #STARFineFoods

Ingredients

  • 12 ounces cod fillets
  • 1 bag potatoes
  • 1 onion
  • A splash of STAR Extra Virgin Olive Oil
  • 1 teaspoon fresh rosemary
  • Salt and pepper

Instructions

1

Cut the potatoes into 1 cm thick slices and place them on a sheet pan. Add the julienned onion. Season with salt and pepper and add a splash of Extra Virgin Olive Oil.

2

Bake for 10-12 minutes at 356 ºC, stirring occasionally.

3

Remove the pan from the oven, set the cod fillets on top and add a little more oil. Season with salt, pepper, and rosemary and bake for another 15-20 minutes.

1

Cut the potatoes into 1 cm thick slices and place them on a sheet pan. Add the julienned onion. Season with salt and pepper and add a splash of Extra Virgin Olive Oil.

2

Bake for 10-12 minutes at 356 ºC, stirring occasionally.

3

Remove the pan from the oven, set the cod fillets on top and add a little more oil. Season with salt, pepper, and rosemary and bake for another 15-20 minutes.

Total Time: 40 minutes

Serves: 4