Classic Ceviche
Serves 4 #STARFineFoods Ingredients: 17.6 oz bass or other firm white fish 3 limes 1 large red onion 2 tablespoons fresh coriander 3.5 oz choclo (giant kernel Peruvian corn) Salt and pepper ½ teaspoon spicy chili powder A splash of STAR Extra Virgin Olive Oil 2 tablespoons of STAR White Wine Vinegar Instructions:Slice the fish into small cubes and set it in a bowl with the lime juice.
Add the julienned onion, finely chopped cilantro, corn (optional), salt, pepper, White Wine vinegar and chili powder.
Mix well, cover the bowl with plastic wrap and leave the mixture to macerate in the fridge for at least an hour before eating.
Add a splash of extra virgin olive oil when serving.
Ingredients
- 17.6 oz bass or other firm white fish
- 3 limes
- 1 large red onion
- 2 tablespoons fresh coriander
- 3.5 oz choclo (giant kernel Peruvian corn)
- Salt and pepper
- ½ teaspoon spicy chili powder
- A splash of STAR Extra Virgin Olive Oil
- 2 tablespoons of STAR White Wine Vinegar
Instructions
Slice the fish into small cubes and set it in a bowl with the lime juice.
Add the julienned onion, finely chopped cilantro, corn (optional), salt, pepper, White Wine vinegar and chili powder.
Mix well, cover the bowl with plastic wrap and leave the mixture to macerate in the fridge for at least an hour before eating.
Add a splash of extra virgin olive oil when serving.
Slice the fish into small cubes and set it in a bowl with the lime juice.
Add the julienned onion, finely chopped cilantro, corn (optional), salt, pepper, White Wine vinegar and chili powder.
Mix well, cover the bowl with plastic wrap and leave the mixture to macerate in the fridge for at least an hour before eating.
Add a splash of extra virgin olive oil when serving.
Total Time: 15 minutes
Serves: 4
