Creamed Spinach Baked Eggs: The Perfect Christmas Breakfast!
Serves 2 #STARFineFoods Ingredients: 4 oz fresh spinach 1.35 oz Star Extra Virgin Olive Oil 1 tablespoon salt A pinch of black pepper 4 eggs 2.47 oz butter 2.47 oz flour 200 oz whole milk 4.23 oz grated mozzarella 3.5 oz grated Parmesan A pinch of nutmeg Instructions:Sauté the sliced spinach for 3-4 minutes in a pan with extra-virgin olive oil, until softened.
Add the butter, turn down the heat and wait for it to melt. Add the flour and cook for a few minutes.
Pour in the warm milk, turn up the heat and continue cooking, stirring constantly. Once you have a béchamel with the desired texture, add salt and pepper to taste and then add the nutmeg.
Spread the mixture into a baking dish. Crack the eggs on top. Sprinkle the cheeses over the top and add another pinch of salt. Heat under the broiler for a few minutes, until the cheese is melted and the eggs are cooked through.
Ingredients
- 4 oz fresh spinach
- 1.35 oz Star Extra Virgin Olive Oil
- 1 tablespoon salt
- A pinch of black pepper
- 4 eggs
- 2.47 oz butter
- 2.47 oz flour
- 200 oz whole milk
- 4.23 oz grated mozzarella
- 3.5 oz grated Parmesan
- A pinch of nutmeg
Instructions
Sauté the sliced spinach for 3-4 minutes in a pan with extra-virgin olive oil, until softened.
Add the butter, turn down the heat and wait for it to melt. Add the flour and cook for a few minutes.
Pour in the warm milk, turn up the heat and continue cooking, stirring constantly. Once you have a béchamel with the desired texture, add salt and pepper to taste and then add the nutmeg.
Spread the mixture into a baking dish. Crack the eggs on top. Sprinkle the cheeses over the top and add another pinch of salt. Heat under the broiler for a few minutes, until the cheese is melted and the eggs are cooked through.
Sauté the sliced spinach for 3-4 minutes in a pan with extra-virgin olive oil, until softened.
Add the butter, turn down the heat and wait for it to melt. Add the flour and cook for a few minutes.
Pour in the warm milk, turn up the heat and continue cooking, stirring constantly. Once you have a béchamel with the desired texture, add salt and pepper to taste and then add the nutmeg.
Spread the mixture into a baking dish. Crack the eggs on top. Sprinkle the cheeses over the top and add another pinch of salt. Heat under the broiler for a few minutes, until the cheese is melted and the eggs are cooked through.
Total Time: 30 min
Serves: 2
