Chocolate Mousse with strawberries

Serves 2 #STARFineFoods Ingredients: For the mousse: 4 oz good-quality dark baking chocolate 3 tbsp Borges walnut & rice drink 1 tbsp STAR extra-virgin olive oil 2 eggs 2 oz powdered sugar 1 tsp cocoa powder A handful of chopped walnuts, almonds and hazelnuts --- For the strawberry marinade: 12 medium strawberries 2 tbsp STAR balsamic vinegar 1 tbsp sugar Fresh mint leaves Instructions:

Wash and hull the strawberries. Cut them into thin slices and put them in a bowl with the finely chopped mint, balsamic vinegar and sugar. Let them marinate in the fridge for at least an hour; for a really intense flavor, leave them overnight.

Break the chocolate into the walnut drink and melt in the microwave or in a double boiler. When it has completely melted, stir in the extra-virgin olive oil.

Mix the egg yolks and sugar in a bowl to make a smooth paste. Stir in the melted chocolate and cocoa powder. Beat the egg whites to stiff peaks and fold them into the chocolate mixture.

Serve in glass bowls with a spoonful of strawberries on top. Top with a sprinkling of chopped nuts.

Chocolate Mousse with strawberries

 #STARFineFoods

Ingredients

  • For the mousse:
  • 4 oz good-quality dark baking chocolate
  • 3 tbsp Borges walnut & rice drink
  • 1 tbsp STAR extra-virgin olive oil
  • 2 eggs
  • 2 oz powdered sugar
  • 1 tsp cocoa powder
  • A handful of chopped walnuts, almonds and hazelnuts
  • ---
  • For the strawberry marinade:
  • 12 medium strawberries
  • 2 tbsp STAR balsamic vinegar
  • 1 tbsp sugar
  • Fresh mint leaves

Instructions

1

Wash and hull the strawberries. Cut them into thin slices and put them in a bowl with the finely chopped mint, balsamic vinegar and sugar. Let them marinate in the fridge for at least an hour; for a really intense flavor, leave them overnight.

2

Break the chocolate into the walnut drink and melt in the microwave or in a double boiler. When it has completely melted, stir in the extra-virgin olive oil.

3

Mix the egg yolks and sugar in a bowl to make a smooth paste. Stir in the melted chocolate and cocoa powder. Beat the egg whites to stiff peaks and fold them into the chocolate mixture.

4

Serve in glass bowls with a spoonful of strawberries on top. Top with a sprinkling of chopped nuts.

1

Wash and hull the strawberries. Cut them into thin slices and put them in a bowl with the finely chopped mint, balsamic vinegar and sugar. Let them marinate in the fridge for at least an hour; for a really intense flavor, leave them overnight.

2

Break the chocolate into the walnut drink and melt in the microwave or in a double boiler. When it has completely melted, stir in the extra-virgin olive oil.

3

Mix the egg yolks and sugar in a bowl to make a smooth paste. Stir in the melted chocolate and cocoa powder. Beat the egg whites to stiff peaks and fold them into the chocolate mixture.

4

Serve in glass bowls with a spoonful of strawberries on top. Top with a sprinkling of chopped nuts.

Total Time: 30 minutes

Serves: 2

Related Recipes

Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.