Chocolate cake

Serves 6 #STARFineFoods Ingredients: 10.5 oz of flour 10.5 oz of Borges Natura almond drink 3 oz of STAR extra virgin olive oil 3 oz panela (or substitute) 1.7 oz cocoa powder, unsweetened 2 tsp yeast A few drops of lemon juice Dessert chocolate for the topping A handful of walnuts Instructions:

Preheat the oven to 356 F and grease the pan completely with STAR extra virgin olive oil.

In a bowl, mix together the panela, cocoa, yeast and flour (previously sifted), add the almond drink and lemon juice and stir in circular motions until you obtain a homogeneous dough. Add some crushed nuts. Pour the mixture into the pan and bake at 356 F for about 35-40 minutes.

Then remove the cake from the oven and cover it with the dessert chocolate (melted with a dash of almond drink). Let it cool at room temperature and decorate it with a handful of nuts.

Chocolate cake

Ingredients

  • 10.5 oz of flour
  • 10.5 oz of Borges Natura almond drink
  • 3 oz of STAR extra virgin olive oil
  • 3 oz panela (or substitute)
  • 1.7 oz cocoa powder, unsweetened
  • 2 tsp yeast
  • A few drops of lemon juice
  • Dessert chocolate for the topping
  • A handful of walnuts

Instructions

1

Preheat the oven to 356 F and grease the pan completely with STAR extra virgin olive oil.

2

In a bowl, mix together the panela, cocoa, yeast and flour (previously sifted), add the almond drink and lemon juice and stir in circular motions until you obtain a homogeneous dough. Add some crushed nuts. Pour the mixture into the pan and bake at 356 F for about 35-40 minutes.

3

Then remove the cake from the oven and cover it with the dessert chocolate (melted with a dash of almond drink). Let it cool at room temperature and decorate it with a handful of nuts.

1

Preheat the oven to 356 F and grease the pan completely with STAR extra virgin olive oil.

2

In a bowl, mix together the panela, cocoa, yeast and flour (previously sifted), add the almond drink and lemon juice and stir in circular motions until you obtain a homogeneous dough. Add some crushed nuts. Pour the mixture into the pan and bake at 356 F for about 35-40 minutes.

3

Then remove the cake from the oven and cover it with the dessert chocolate (melted with a dash of almond drink). Let it cool at room temperature and decorate it with a handful of nuts.

Serves: 6

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