Lunch or dinner
Chicken with Vegetables and Hazelnuts
4
30 minutes
An easy chicken recipe with the best flavor of vegetables and the crunchiness of hazelnuts, you will love it!
Ingredients
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400 g chicken breasts
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150 g chopped hazelnuts
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1 onion
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1 green bell pepper
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1 red bell pepper
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1 small zucchini
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1 teaspoon fresh rosemary
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400 ml chicken broth
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A splash of STAR extra virgin olive oil
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Salt and pepper to taste
Instructions
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1.
Brown the onion in a deep pan with plenty of extra virgin olive oil.
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2.
Add the diced peppers and cook them with the onion. Add the chicken sliced into strips and the diced zucchini and continue cooking, stirring occasionally, until the chicken is golden brown. Season with salt and pepper and add the rosemary.
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3.
Add the hazelnuts and chicken broth, cover and cook over medium-low heat for about 15 minutes until the sauce reduces.
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4.
If you’d like a thicker sauce, remove some of the hazelnut broth, blend it completely and add it back to the pan. If need be, you can also add a teaspoon of cornstarch.
Products used
Olive oils
Extra Virgin Olive Oil
