Chicken with Creamy Mushroom Sauce
Serves 4 #STARFineFoods Ingredients: 4 chicken breasts 400 g sliced mushrooms 2 cloves of garlic 240 g chicken broth 400 g heavy cream 4 tablespoons STAR Canola Blend Cooking Oil Salt and pepper to taste A handful of cashews Instructions:In a deep frying pan with a drizzle of STAR Canola Blend Cooking Oil, cook the diced chicken breasts until golden brown. Season with salt and pepper and set aside.
In the same pan, add a little more STAR Canola Blend Cooking Oil and, once hot, cook the chopped garlic and mushrooms over medium heat.
Pour in the chicken broth, turn up the heat and allow the liquid to reduce slightly. Add the cream, turn down the heat and cook for a few minutes until the sauce reduces and thickens.
Add the chicken breasts to the sauce and cook everything together for a few more minutes.
Ingredients
- 4 chicken breasts
- 400 g sliced mushrooms
- 2 cloves of garlic
- 240 g chicken broth
- 400 g heavy cream
- 4 tablespoons STAR Canola Blend Cooking Oil
- Salt and pepper to taste
- A handful of cashews
Instructions
In a deep frying pan with a drizzle of STAR Canola Blend Cooking Oil, cook the diced chicken breasts until golden brown. Season with salt and pepper and set aside.
In the same pan, add a little more STAR Canola Blend Cooking Oil and, once hot, cook the chopped garlic and mushrooms over medium heat.
Pour in the chicken broth, turn up the heat and allow the liquid to reduce slightly. Add the cream, turn down the heat and cook for a few minutes until the sauce reduces and thickens.
Add the chicken breasts to the sauce and cook everything together for a few more minutes.
In a deep frying pan with a drizzle of STAR Canola Blend Cooking Oil, cook the diced chicken breasts until golden brown. Season with salt and pepper and set aside.
In the same pan, add a little more STAR Canola Blend Cooking Oil and, once hot, cook the chopped garlic and mushrooms over medium heat.
Pour in the chicken broth, turn up the heat and allow the liquid to reduce slightly. Add the cream, turn down the heat and cook for a few minutes until the sauce reduces and thickens.
Add the chicken breasts to the sauce and cook everything together for a few more minutes.
Total Time: 20
Serves: 4
