Lunch or dinner
Chicken with Creamy Mushroom Sauce
4
20 minutes
Ingredients
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4 chicken breasts
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400 g sliced mushrooms
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2 cloves of garlic
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240 g chicken broth
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400 g heavy cream
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4 tablespoons STAR Canola Blend Cooking Oil
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Salt and pepper to taste
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A handful of cashews
Instructions
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1.
In a deep frying pan with a drizzle of STAR Canola Blend Cooking Oil, cook the diced chicken breasts until golden brown. Season with salt and pepper and set aside.
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2.
In the same pan, add a little more STAR Canola Blend Cooking Oil and, once hot, cook the chopped garlic and mushrooms over medium heat.
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3.
Pour in the chicken broth, turn up the heat and allow the liquid to reduce slightly. Add the cream, turn down the heat and cook for a few minutes until the sauce reduces and thickens.
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4.
Add the chicken breasts to the sauce and cook everything together for a few more minutes.
