Chicken lettuce wraps
Serves 4 #STARFineFoods Ingredients: 1 onion 2 carrots 4 chicken breasts, sliced into small pieces A splash of STAR Extra Virgin Olive Oil A pinch of powdered ginger 2 tablespoons Star apple cider vinegar A few sprigs of cilantro, chopped Salt and pepper 1 fresh head of lettuce STAR pimiento stuffed olives Instructions:Finely dice the onion and cook it in a pan with the extra-virgin olive oil. When it has turned golden brown, add the thinly sliced carrots and cook for a few minutes. Add the sliced chicken breasts and cook until golden brown.
Add the ginger and apple cider vinegar, season with salt and pepper and cook for a few more minutes.
Turn off the heat, add the cilantro and assemble the wrap: place the filling in the center of a leaf of lettuce, add a final touch with our olives and serve.
Ingredients
- 1 onion
- 2 carrots
- 4 chicken breasts, sliced into small pieces
- A splash of STAR Extra Virgin Olive Oil
- A pinch of powdered ginger
- 2 tablespoons Star apple cider vinegar
- A few sprigs of cilantro, chopped
- Salt and pepper
- 1 fresh head of lettuce
- STAR pimiento stuffed olives
Instructions
Finely dice the onion and cook it in a pan with the extra-virgin olive oil. When it has turned golden brown, add the thinly sliced carrots and cook for a few minutes. Add the sliced chicken breasts and cook until golden brown.
Add the ginger and apple cider vinegar, season with salt and pepper and cook for a few more minutes.
Turn off the heat, add the cilantro and assemble the wrap: place the filling in the center of a leaf of lettuce, add a final touch with our olives and serve.
Finely dice the onion and cook it in a pan with the extra-virgin olive oil. When it has turned golden brown, add the thinly sliced carrots and cook for a few minutes. Add the sliced chicken breasts and cook until golden brown.
Add the ginger and apple cider vinegar, season with salt and pepper and cook for a few more minutes.
Turn off the heat, add the cilantro and assemble the wrap: place the filling in the center of a leaf of lettuce, add a final touch with our olives and serve.
Total Time: 20 minutes
Serves: 4
