Cheesy Pasta
Serves 4 #STARFineFoods Ingredients: ½ lb. penne 1 cup cheddar cheese 2 tablespoons mozzarella 1 tablespoons STAR Extra Virgin Olive Oil 2 cups whole milk 2 tablespoons flour 3 tablespoons butter 1 teaspoon oregano Salt and pepper A few leaves of fresh basil Instructions:Cook the pasta following the manufacturer’s instructions.
In a saucepan, melt the two cheeses over medium-low heat along with the oil, milk, flour, butter and oregano. Season with salt and pepper to taste. Cook until the sauce is uniform.
Add to the pasta, mix well, and garnish with some basil leaves.
Ingredients
- ½ lb. penne
- 1 cup cheddar cheese
- 2 tablespoons mozzarella
- 1 tablespoons STAR Extra Virgin Olive Oil
- 2 cups whole milk
- 2 tablespoons flour
- 3 tablespoons butter
- 1 teaspoon oregano
- Salt and pepper
- A few leaves of fresh basil
Instructions
Cook the pasta following the manufacturer’s instructions.
In a saucepan, melt the two cheeses over medium-low heat along with the oil, milk, flour, butter and oregano. Season with salt and pepper to taste. Cook until the sauce is uniform.
Add to the pasta, mix well, and garnish with some basil leaves.
Cook the pasta following the manufacturer’s instructions.
In a saucepan, melt the two cheeses over medium-low heat along with the oil, milk, flour, butter and oregano. Season with salt and pepper to taste. Cook until the sauce is uniform.
Add to the pasta, mix well, and garnish with some basil leaves.
Total Time: 20 minutes
Serves: 4
