Carrot and orange creamy soup
Serves 4 #STARFineFoods Ingredients: 14 oz carrots 17 oz water 3.40 oz of natural orange juice 5 oz vegetable drink Borges Natura Two shallots 1.7 oz STAR extra virgin olive oil A splash of STAR Balsamic vinegar of Modena Instructions:Sauté the onion until golden brown, add the carrot and sauté. When the vegetables are soft, add the water, preferably lukewarm (you can use vegetable stock, but it is not necessary).
Cook for 15 minutes, let it cool and blend until you obtain a cream without lumps.
Add the orange juice and the vegetable drink, season with salt and pepper, stir well and serve with a splash of Modena vinegar and a couple of basil leaves.
Ingredients
- 14 oz carrots
- 17 oz water
- 3.40 oz of natural orange juice
- 5 oz vegetable drink Borges Natura
- Two shallots
- 1.7 oz STAR extra virgin olive oil
- A splash of STAR Balsamic vinegar of Modena
Instructions
Sauté the onion until golden brown, add the carrot and sauté. When the vegetables are soft, add the water, preferably lukewarm (you can use vegetable stock, but it is not necessary).
Cook for 15 minutes, let it cool and blend until you obtain a cream without lumps.
Add the orange juice and the vegetable drink, season with salt and pepper, stir well and serve with a splash of Modena vinegar and a couple of basil leaves.
Sauté the onion until golden brown, add the carrot and sauté. When the vegetables are soft, add the water, preferably lukewarm (you can use vegetable stock, but it is not necessary).
Cook for 15 minutes, let it cool and blend until you obtain a cream without lumps.
Add the orange juice and the vegetable drink, season with salt and pepper, stir well and serve with a splash of Modena vinegar and a couple of basil leaves.
Serves: 4
