Caesar salad
Serves 4 serves Easy and light!! #STARFineFoods Ingredients: Lettuce A handful of walnuts Two chopped chicken breasts 3 oz grated Parmesan cheese STAR extra virgin olive oil Salt and pepper ----- For the sauce: Two non-fat Greek yogurts One lemon STAR extra virgin olive oil A touch of parsley One garlic Instructions:Cook the chicken breasts on the grill, previously seasoned with salt and pepper. Set aside.
In a bowl put the lettuce, the grated Parmesan, the walnuts as croutons and the chicken breasts.
For the sauce, peel the garlic and chop it finely. Mix it with the yogurt, lemon juice, salt, pepper and a drizzle of STAR extra virgin olive oil. Continue beating until the ingredients are integrated. At the end, add the fresh parsley to the sauce and add it to the salad.
Ingredients
- Lettuce
- A handful of walnuts
- Two chopped chicken breasts
- 3 oz grated Parmesan cheese
- STAR extra virgin olive oil
- Salt and pepper
- -----
- For the sauce:
- Two non-fat Greek yogurts
- One lemon
- STAR extra virgin olive oil
- A touch of parsley
- One garlic
Instructions
Cook the chicken breasts on the grill, previously seasoned with salt and pepper. Set aside.
In a bowl put the lettuce, the grated Parmesan, the walnuts as croutons and the chicken breasts.
For the sauce, peel the garlic and chop it finely. Mix it with the yogurt, lemon juice, salt, pepper and a drizzle of STAR extra virgin olive oil. Continue beating until the ingredients are integrated. At the end, add the fresh parsley to the sauce and add it to the salad.
Cook the chicken breasts on the grill, previously seasoned with salt and pepper. Set aside.
In a bowl put the lettuce, the grated Parmesan, the walnuts as croutons and the chicken breasts.
For the sauce, peel the garlic and chop it finely. Mix it with the yogurt, lemon juice, salt, pepper and a drizzle of STAR extra virgin olive oil. Continue beating until the ingredients are integrated. At the end, add the fresh parsley to the sauce and add it to the salad.
Total Time: 15 min
Serves: 4 serves
