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Broccoli Pesto Pasta
4
20 minutes
Ingredients
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14 oz spaghetti
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14 oz broccoli
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A handful of basil
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1.7 oz walnuts
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1 clove of garlic
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juice from ½ a small lemon
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2.8 oz grated Parmesan cheese
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150 ml STAR extra-virgin olive oil
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300 ml walnut milk
Instructions
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1.
Cook the pasta in plenty of salted water following the instructions on the package.
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2.
Boil the broccoli for 3 to 4 minutes. Put the cooked broccoli, basil, walnuts, garlic, lemon juice, Parmesan and olive oil into a blender, add a pinch of salt and blend to make a fairly thick pesto sauce.
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3.
When the pesto is ready, start adding the walnut milk a little at a time, mixing in between, until you’ve thinned down the creamy sauce enough to give you the desired texture.
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4.
Pour the pesto over the drained pasta, leave to cool and serve with a little grated Parmesan cheese sprinkled over the top.
