Breakfast Tacos

Serves 4 #STARFineFoods Ingredients: For the tortillas: 8.8 oz flour 0.7 oz STAR extra-virgin olive oil 3.5 oz warm water Salt --- For the filling: 1 onion 2 cloves of garlic 1 medium tomato 4 eggs (1 per person) 1.7 oz walnut milk A dash of STAR extra-virgin olive oil Salt and pepper to taste Instructions:

To make the tortillas, mix all the ingredients together in a bowl. Pour some STAR extra-virgin olive oil onto a flat surface and knead to make a soft, pliable dough. Divide the dough into as many pieces as you want tortillas and roll them out into thin circles. 

Pour a little STAR extra-virgin olive oil into a small frying pan. When it is really hot, add a raw rolled-out tortilla and cook on both sides. Repeat as many times as necessary. 

For the filling, gently sauté the onion, garlic and finely chopped tomato in a frying pan with STAR extra-virgin olive oil. 

Beat the eggs, walnut milk, salt and pepper together in a bowl. Add to the frying pan and cook until the eggs are creamy but firm. 

Arrange the filling on the tortillas and enjoy your healthy and highly original breakfast to start the day firing on all cylinders.

* If you have any cheese on hand, you can grate some on top and brown in the oven under the broiler for a minute or two. 

Breakfast Tacos

 #STARFineFoods

Ingredients

  • For the tortillas:
  • 8.8 oz flour
  • 0.7 oz STAR extra-virgin olive oil
  • 3.5 oz warm water
  • Salt
  • ---
  • For the filling:
  • 1 onion
  • 2 cloves of garlic
  • 1 medium tomato
  • 4 eggs (1 per person)
  • 1.7 oz walnut milk
  • A dash of STAR extra-virgin olive oil
  • Salt and pepper to taste

Instructions

1

To make the tortillas, mix all the ingredients together in a bowl. Pour some STAR extra-virgin olive oil onto a flat surface and knead to make a soft, pliable dough. Divide the dough into as many pieces as you want tortillas and roll them out into thin circles. 

2

Pour a little STAR extra-virgin olive oil into a small frying pan. When it is really hot, add a raw rolled-out tortilla and cook on both sides. Repeat as many times as necessary. 

3

For the filling, gently sauté the onion, garlic and finely chopped tomato in a frying pan with STAR extra-virgin olive oil. 

4

Beat the eggs, walnut milk, salt and pepper together in a bowl. Add to the frying pan and cook until the eggs are creamy but firm. 

5

Arrange the filling on the tortillas and enjoy your healthy and highly original breakfast to start the day firing on all cylinders.

* If you have any cheese on hand, you can grate some on top and brown in the oven under the broiler for a minute or two. 

1

To make the tortillas, mix all the ingredients together in a bowl. Pour some STAR extra-virgin olive oil onto a flat surface and knead to make a soft, pliable dough. Divide the dough into as many pieces as you want tortillas and roll them out into thin circles. 

2

Pour a little STAR extra-virgin olive oil into a small frying pan. When it is really hot, add a raw rolled-out tortilla and cook on both sides. Repeat as many times as necessary. 

3

For the filling, gently sauté the onion, garlic and finely chopped tomato in a frying pan with STAR extra-virgin olive oil. 

4

Beat the eggs, walnut milk, salt and pepper together in a bowl. Add to the frying pan and cook until the eggs are creamy but firm. 

5

Arrange the filling on the tortillas and enjoy your healthy and highly original breakfast to start the day firing on all cylinders.

* If you have any cheese on hand, you can grate some on top and brown in the oven under the broiler for a minute or two. 

Total Time: 15 minutes

Serves: 4

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