Blueberry Cake with Lemon Glaze

40 min Serves 6 #STARFineFoods Ingredients: 1 cup Star agreena shortening, melted 3 cups sugar 6 eggs 1½ tsp vanilla extract 3 cups all-purpose flour 3 tsp baking powder 3 tsp salt 1½ cup milk 3 Tbsp lemon zest 2 Tbsp lemon juice 3 cups fresh blueberries 4 Tbsp all-purpose flour 2 mint sprigs ------- Glaze: 4 Tbsp fresh lemon juice 2 tsp lemon zest 1 cup confectioner’s sugar Instructions:

Preheat oven to 350֯.

Using shortening, brush the sides of the cake pans and line the bottom with parchment paper.

Using a whisk, beat together melted shortening, sugar, eggs and vanilla.

In a separate bowl, combine flour, baking powder and salt. Combine dry ingredients with wet ingredients and whisk in milk. Combine remaining 4 Tbsp all-purpose flour with blueberries and toss to combine.

Fold in lemon juice, lemon zest and floured blueberries to the cake batter.

Pour the batter into the 2 cake pans. Bake for 30 minutes. Meanwhile make glaze.

Combine lemon juice, lemon zest and confectioner’s sugar in a bowl. Whisk to combine.

Once cake is done, cool in the pan on a wire rack. Then remove from pan and drizzle with lemon glaze.

Finish with fresh lemon zest and mint.

Blueberry Cake with Lemon Glaze

 #STARFineFoods

Ingredients

  • 1 cup Star agreena shortening, melted
  • 3 cups sugar
  • 6 eggs
  • 1½ tsp vanilla extract
  • 3 cups all-purpose flour
  • 3 tsp baking powder
  • 3 tsp salt
  • 1½ cup milk
  • 3 Tbsp lemon zest
  • 2 Tbsp lemon juice
  • 3 cups fresh blueberries
  • 4 Tbsp all-purpose flour
  • 2 mint sprigs
  • -------
  • Glaze:
  • 4 Tbsp fresh lemon juice
  • 2 tsp lemon zest
  • 1 cup confectioner’s sugar

Instructions

1

Preheat oven to 350֯.

2

Using shortening, brush the sides of the cake pans and line the bottom with parchment paper.

3

Using a whisk, beat together melted shortening, sugar, eggs and vanilla.

4

In a separate bowl, combine flour, baking powder and salt. Combine dry ingredients with wet ingredients and whisk in milk. Combine remaining 4 Tbsp all-purpose flour with blueberries and toss to combine.

5

Fold in lemon juice, lemon zest and floured blueberries to the cake batter.

6

Pour the batter into the 2 cake pans. Bake for 30 minutes. Meanwhile make glaze.

7

Combine lemon juice, lemon zest and confectioner’s sugar in a bowl. Whisk to combine.

8

Once cake is done, cool in the pan on a wire rack. Then remove from pan and drizzle with lemon glaze.

9

Finish with fresh lemon zest and mint.

1

Preheat oven to 350֯.

2

Using shortening, brush the sides of the cake pans and line the bottom with parchment paper.

3

Using a whisk, beat together melted shortening, sugar, eggs and vanilla.

4

In a separate bowl, combine flour, baking powder and salt. Combine dry ingredients with wet ingredients and whisk in milk. Combine remaining 4 Tbsp all-purpose flour with blueberries and toss to combine.

5

Fold in lemon juice, lemon zest and floured blueberries to the cake batter.

6

Pour the batter into the 2 cake pans. Bake for 30 minutes. Meanwhile make glaze.

7

Combine lemon juice, lemon zest and confectioner’s sugar in a bowl. Whisk to combine.

8

Once cake is done, cool in the pan on a wire rack. Then remove from pan and drizzle with lemon glaze.

9

Finish with fresh lemon zest and mint.

Prep Time: 20 min

Cook Time: 40 min

Serves: 6

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