Blackberry Crumble

Serves 4 #STARFineFoods Ingredients: 1 cup Star agreena shortening 2 Tbsp water 4 cups blackberries 1 cup all-purpose flour 1 cup sugar 1 egg, separated 1 lemon, zest and juice 1 Tbsp brown sugar 1 tsp cinnamon Instructions:

Preheat oven to 375֯.

Using 1 Tbsp of Star agreena shortening, grease baking dish. Set aside.

In a medium bowl, beat egg white.

Add in flour and white sugar and combine into a coarse powder.

Melt Star agreena shortening, add water and set aside. Toss blackberries with lemon juice and lemon zest. Add to cast iron skillet.

Top the berries with the flour mixture evenly distributed

Drizzle the top with the melted shortening and cinnamon.

Bake for 30 minutes or until golden brown.

Blackberry Crumble

 #STARFineFoods

Ingredients

  • 1 cup Star agreena shortening
  • 2 Tbsp water
  • 4 cups blackberries
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 egg, separated
  • 1 lemon, zest and juice
  • 1 Tbsp brown sugar
  • 1 tsp cinnamon

Instructions

1

Preheat oven to 375֯.

2

Using 1 Tbsp of Star agreena shortening, grease baking dish. Set aside.

3

In a medium bowl, beat egg white.

4

Add in flour and white sugar and combine into a coarse powder.

5

Melt Star agreena shortening, add water and set aside. Toss blackberries with lemon juice and lemon zest. Add to cast iron skillet.

6

Top the berries with the flour mixture evenly distributed

7

Drizzle the top with the melted shortening and cinnamon.

8

Bake for 30 minutes or until golden brown.

1

Preheat oven to 375֯.

2

Using 1 Tbsp of Star agreena shortening, grease baking dish. Set aside.

3

In a medium bowl, beat egg white.

4

Add in flour and white sugar and combine into a coarse powder.

5

Melt Star agreena shortening, add water and set aside. Toss blackberries with lemon juice and lemon zest. Add to cast iron skillet.

6

Top the berries with the flour mixture evenly distributed

7

Drizzle the top with the melted shortening and cinnamon.

8

Bake for 30 minutes or until golden brown.

Total Time: 60 min

Serves: 4

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