The Best Recipe for Chicken
Serves 4 #STARFineFoods Ingredients: 4 chicken thighs 1 onion ½ cup STAR Extra Virgin Olive Oil 6 tablespoons STAR balsamic vinegar 3 tablespoons honey Salt and pepper Instructions:Prepare the marinade by mixing the extra virgin olive oil and the balsamic vinegar in a bowl. Add the honey, salt and pepper and mix well.
Brush the chicken thighs with the marinade and set them on a plate in the refrigerator for an hour. Brown them in a pan over high heat with a splash of extra virgin olive oil.
Preheat the oven to 356 °F
Peel the onion, slice it into strips and set it in a baking dish with the chicken. Bake for about 35 minutes. Baste the meat with the juices several times as it cooks.
Ingredients
- 4 chicken thighs
- 1 onion
- ½ cup STAR Extra Virgin Olive Oil
- 6 tablespoons STAR balsamic vinegar
- 3 tablespoons honey
- Salt and pepper
Instructions
Prepare the marinade by mixing the extra virgin olive oil and the balsamic vinegar in a bowl. Add the honey, salt and pepper and mix well.
Brush the chicken thighs with the marinade and set them on a plate in the refrigerator for an hour. Brown them in a pan over high heat with a splash of extra virgin olive oil.
Preheat the oven to 356 °F
Peel the onion, slice it into strips and set it in a baking dish with the chicken. Bake for about 35 minutes. Baste the meat with the juices several times as it cooks.
Prepare the marinade by mixing the extra virgin olive oil and the balsamic vinegar in a bowl. Add the honey, salt and pepper and mix well.
Brush the chicken thighs with the marinade and set them on a plate in the refrigerator for an hour. Brown them in a pan over high heat with a splash of extra virgin olive oil.
Preheat the oven to 356 °F
Peel the onion, slice it into strips and set it in a baking dish with the chicken. Bake for about 35 minutes. Baste the meat with the juices several times as it cooks.
Total Time: 30 minutes
Serves: 4
