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The Best Gazpacho
4
10 minutes
Ingredients
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19 very ripe tomatoes
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1 onion
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1 green pepper
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1 red pepper
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1 cucumber
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1 clove of garlic
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1 cup of white bread (crusts cut off)
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Juice from half a lemon
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2 teaspoons STAR red wine vinegar
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½ cup STAR Extra Virgin Olive oil
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½ cup cup water
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A pinch of salt
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Croutons
Instructions
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1.
Chop the tomatoes, the onion, the green pepper, the red pepper, the cucumber, the garlic and the bread. Add the lemon juice, vinegar, the extra-virgin olive oil and the water (add more or less water depending on how thick you like your gazpacho).
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2.
Let the mixture sit in the fridge for at least a couple of hours so that the flavors meld together (it’s best to let it rest overnight if possible).
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3.
Add salt to taste, blend the ingredients together until creamy and serve very cold, topped with croutons.
