Beet Hummus

Serves 2 #STARFineFoods Ingredients: 14 oz of cooked chickpeas 7 oz of cooked beets A teaspoon of cumin Two cloves of garlic Juice of a small lime Two tablespoons of tahini 4 oz of STAR extra virgin olive oil A handful of nuts Instructions:

Put the garlic clove, tahini, half a lime juice, cumin, beets, 2 oz of olive oil, salt and pepper in a blender. Mixt it maximum power until you get a dense puree (if we want to play with the texture we can add a little of the cooking water of the chickpeas).

Place in a bowl and serve with the other 2 oz of STAR extra virgin olive oil and, if desired, with a handful of chopped walnuts on top.

Beet Hummus

Ingredients

  • 14 oz of cooked chickpeas
  • 7 oz of cooked beets
  • A teaspoon of cumin
  • Two cloves of garlic
  • Juice of a small lime
  • Two tablespoons of tahini
  • 4 oz of STAR extra virgin olive oil
  • A handful of nuts

Instructions

1

Put the garlic clove, tahini, half a lime juice, cumin, beets, 2 oz of olive oil, salt and pepper in a blender. Mixt it maximum power until you get a dense puree (if we want to play with the texture we can add a little of the cooking water of the chickpeas).

2

Place in a bowl and serve with the other 2 oz of STAR extra virgin olive oil and, if desired, with a handful of chopped walnuts on top.

1

Put the garlic clove, tahini, half a lime juice, cumin, beets, 2 oz of olive oil, salt and pepper in a blender. Mixt it maximum power until you get a dense puree (if we want to play with the texture we can add a little of the cooking water of the chickpeas).

2

Place in a bowl and serve with the other 2 oz of STAR extra virgin olive oil and, if desired, with a handful of chopped walnuts on top.

Serves: 2

Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.