Beet Hummus
Serves 2 #STARFineFoods Ingredients: 14 oz of cooked chickpeas 7 oz of cooked beets A teaspoon of cumin Two cloves of garlic Juice of a small lime Two tablespoons of tahini 4 oz of STAR extra virgin olive oil A handful of nuts Instructions:Put the garlic clove, tahini, half a lime juice, cumin, beets, 2 oz of olive oil, salt and pepper in a blender. Mixt it maximum power until you get a dense puree (if we want to play with the texture we can add a little of the cooking water of the chickpeas).
Place in a bowl and serve with the other 2 oz of STAR extra virgin olive oil and, if desired, with a handful of chopped walnuts on top.
Ingredients
- 14 oz of cooked chickpeas
- 7 oz of cooked beets
- A teaspoon of cumin
- Two cloves of garlic
- Juice of a small lime
- Two tablespoons of tahini
- 4 oz of STAR extra virgin olive oil
- A handful of nuts
Instructions
Put the garlic clove, tahini, half a lime juice, cumin, beets, 2 oz of olive oil, salt and pepper in a blender. Mixt it maximum power until you get a dense puree (if we want to play with the texture we can add a little of the cooking water of the chickpeas).
Place in a bowl and serve with the other 2 oz of STAR extra virgin olive oil and, if desired, with a handful of chopped walnuts on top.
Put the garlic clove, tahini, half a lime juice, cumin, beets, 2 oz of olive oil, salt and pepper in a blender. Mixt it maximum power until you get a dense puree (if we want to play with the texture we can add a little of the cooking water of the chickpeas).
Place in a bowl and serve with the other 2 oz of STAR extra virgin olive oil and, if desired, with a handful of chopped walnuts on top.
Serves: 2
