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Beet Hummus
2
Ingredients
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14 oz of cooked chickpeas
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7 oz of cooked beets
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A teaspoon of cumin
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Two cloves of garlic
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Juice of a small lime
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Two tablespoons of tahini
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4 oz of STAR extra virgin olive oil
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A handful of nuts
Instructions
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1.
Put the garlic clove, tahini, half a lime juice, cumin, beets, 2 oz of olive oil, salt and pepper in a blender. Mixt it maximum power until you get a dense puree (if we want to play with the texture we can add a little of the cooking water of the chickpeas).
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2.
Place in a bowl and serve with the other 2 oz of STAR extra virgin olive oil and, if desired, with a handful of chopped walnuts on top.
